I guess this is universal as an issue, but unless you feed organic, which is ridiculously expensive, at least here, or you live in Australia and have access to wild boar, what can you do then?
I do not know if antibiotics are destroyed through cooking but I feel that the FDA approves for consumption without examining if the meat is cooked or not. Some people preffere their stake rare, others well done.
I have been told numerous times that boar meat is no good for em and as that is main source of meat for me id be happy if someone could confirm that...Originally Posted by tasoschatz
Raw boar meat is not good for the dogs. It can contain trichinosis. Trichinosis (trichinellosis or trichiniasis) is a parasitic disease caused by a roundworm (nematode) parasite called Trichinella spiralis. The dog is infected by eating the raw meat of wild boar or bear. Freezing the meat for several weeks may kill the parasite, but why take a chance?
I buy meat for the dogs from the supermarket. Mainly the thighs, hearts/gizzards and backs. I get the organ meat and tripe from Hare-Today.com because there is more variety than what I can find in local stores. My Walmart sells whole intestines, as well as cow tongue and kidney.
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