I have been feeding this Blue Ridge Beef raw food and I am impressed with the quality of it. I use it along with the regular grocery store chicken that I can buy from 50 cents to $1.00 a pound.

So far I have fed the Ground Venison with Bone and the Ground Chicken with Bone. The meat is nice, very clean and nothing added to it. I thaw it in the fridge and cut the tube in thirds since I want to end up with 3 servings of about 3/4 of a pound.

I added raw chicken liver and diced up raw veggies and some plain raw beef I had left over. The Ground Venison looked very good! It reminded me of the coarse ground beef I used to buy to make chili with.

I have not gotten into the raw tripe yet, I have been putting that off, as I know it stinks like hell! But the Venison is great, and I am pleased with this food so far.

I also found another list of dealers for it --

http://www.blueridgebeef.com/distributors-list.html

Good stuff at a great price!