Good reading fellas.

I too would never eat some meats raw (chicken, for example). However, I do eat my steak blood-rare, and I do eat sushi and sashimi (raw fish).

Typically, when I am on track, I eat turkey or chicken 3x/week, fish 3x/week, and steak once a week.

My vegetables are always eaten raw. Eggs soft-boiled. If I have a salad (instead of juicing) I use olive oil and crushed garlic only.

Like you, MTK, there is absolutely no reason to take "vitamin supplements" if you're juicing with a wide variety of vegetables.