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Thread: Conditioning only on a Raw feed diet or a Kibble with Supplement added diet?

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  1. #25
    Ditto EWO on the fish meat. I gave that a whirl one time. Bought a heavy duty grinder and boxes of frozen fish. Forget the name of the fish used, was a cold water type fish and oily. Had no longer fed my dog about two weeks on this fish. Dog's coat got dull, hair brittle/ urine turned to a orange color and even stained the ground.

    Seemed every fly in my area wanted to land on this dog. LOL Needless to say I quit the fish route real quick and never used another fish anything on my dogs. Salmon etc. might work up in Alaska, not in S.C. Those dog sledders on the Below Zero TV series still use Kibble dog food along with the fish they catch and dry out.

    Just got off the phone with V.J. Had a good chat and he enjoyed talking with your friends awhile back. Another good article to read, about a known dog man's view of conditioning. Is Don Carter's article off the Game Dog History internet site. Title is " Was Your Dog Overworked?".

    For me I had the best success with a AM and PM hand walking along with round table work. Alternated days with work on a overhead cable for the anerobic type exercise. Would love to see a dog built up to where it can recover in a anerobic state back to a aerobic state while pulling a certain amount of weight. Some things have to be observed first hand. Trying to write out everything is almost a moot point. Hands on learning is always the best way.

    I use to think the way Boxers goes through their conditioning routines and the fight. Was closer to how our dogs are conditioned and shown. That was until I started watching ground and pound cage fighters. Talking with EWO on that subject. This appears to be the more correct and better over all type work plan. The ability to recover and push through in a anerobic state back to a aerobic state. Even then sooner or later that Fat Lady is going to sing for some one. Cheers
    Last edited by CYJ; 08-18-2016 at 10:54 AM. Reason: added info.

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