That is a great feed. If I had the same recipe I would drop the 2oz of liver and up the chicken to some fatty cuts like backs. The hunks of skin and fat, plus a little more bone.

I use wheat germ oil as well, but I mix and match the fats, and lean toward the more easily digestible ones like chicken and beef fat. One of the best cuts for the dogs is cow cheek. it is a really fatty cut of meat. A chunk of that in place of the liver would be better, at least in my opinion.

I do Red Cell as well. I alternate days on that as well.

Nice recipe. I'm sure it works well.

Looking for Frosty's response as well.

EWO