Ditto EWO, I am not one to not adapt to something new if it works better. I like the convenience of those frozen meat patty's that Ca. Jack talks about in his Pit Bull Bible. I let a young upcoming dog man have my book to help him properly progress faster in the game. If he takes time to study all the material in the book. Lots of cost saving info and short cuts in that book.

I was wondering though, since this meat is ground up into meat patties. Is that company grinding up the bone with the meat meal as well? Good Animal meat needs the animal bone and animal fat in the mix. One reason just using raw liver might not wok as well. No natural bone meal or enough fat. I am sure if the glandular meats are ground up with the Chicken backs etc. Would definitely be the way to go. May be the way those patties are prepared by that company. Just forgot to check it out more closely. Cheers