I have to ask this because I want to make sure is not the translation I get for fermented wrong.
We have fermentation that happens lets say when we make wine and then we have partially digested greens from animal stomachs and then we have veggies pureed in a bucket without anything else added, so they just get rotten. Are all these considered to be the same thing? is it something that I do not get due to not really understanding the english language?