We all know about dogs diging holes and keeping meat, bones etc and use it after a long time, but veggies? and fermented? in full honesty I never heard of beeing good for humans, I actually call them roten. I know about preserving them with salt, vinegard, drying them or other methods, but fermentation? that is a first for me. I can only speak for what I own and all I can say is that too many veggies translate into gas and diarrhea.