i dont like to add water to the raw food. cause the more watery the food, the faster it passes the stumic, the less value the food will have for the dog.

its freezing for 2 days now here, so didnt have to add any water up till then.

i like the chicken bouillon tip, you're saying you add warm water? you cooking that before or not, i thought warm water contains more bacteria then cold water.

thanks