Quote Originally Posted by CA Jack View Post
Sure.





To be clear, I have no way to know.

I don't know what "additional organ meat" consists of exactly, how much, or how often, so there is no way for me to provide a definitive answer.





What you're doing sounds okay, but I don't know the frequency you're doing anything so it's hard to say for sure.

The most basic, complete diet there is ... is whole, raw animals.
Yet even when dogs eat this in nature (rabbits, pheasant, quail, eggs, etc.), they still eat berries, grasses, a fallen apple, etc.

I personally add the veggie mix. I've done the "vitamin only" thing, with some rice, a vitamin, and some oil, but I don't like it as well.

So I have always added a veggie mix. Always have, always will.

Jack
Got it...

Well, my question was a general one. After reading the post it seems best to not look toward a most basic solution.

I like the idea of adding apple's and berries and will do so.

Complete background

What I purchase weekly

I buy 10 pound bags of chicken quarters and packs of chicken livers and turkey necks. Occasionally I purchase ground beef. I also purchase live chickens, quail and rabbit from the local slaughterhouse. Enough for half the week, have them killed but left whole (feathers fur and all). I break up each days meal into there own bags... And throw into the freezer. I also purchase vitamin paste chicken flavor.

How I feed

I rotate between chicken quarters with a handful of guts and whole raw animals

I feed right after my dinner time... I then go out feed whatever pack of food I grabbed first out of the freezer the night before and let thaw in the slop sink. I then feed each dog the appropriate amount. When I go to clean up and hose down, I tell or motion for each dog to go home and wait for me to finish, for doing so they each get a bit of vitamin paste (which they love ).

I come in wash my hands, take out enough food out of the freezer for the next day leave it in the sink and go on about my night.


Puppies get fed twice a day first thing in the morning something easy and small. Usually left over uncooked cut off fat, skin, gut bones or some meat I had my wife leave to the side when she cooked our dinner the night before. She's knows how much to leave in the bottom shelf of the fridge.

-so that sums it up.

Imma stick to this and add a apple every other day. Unless you all see something I need to add

- thanks in Advance