This raises an interesting point: technically thawed food isn't raw

Just as cooking meat changes it, so too does freezing meat change it.
For example, frozen vegetables are not as nutritious as raw vegetables.
Another example, you cannot "clone" a dog from frozen flesh samples (changes the structure).

Raw fanatics insist that ONLY true, absolutely fresh meats/vegetables be eaten if the MOST value is to be obtained from the meat ...

Not saying I don't use frozen chicken, I do, just sayin ...

Jack