I spoil my little bastards, chiken filet and skin plus the white cartilage parts, no bones till they are 7-8 months old. I had an experience with a stupid one that would go after food like mad and a bone stuck in his throat, then to the vet to remove it etc, since then I preffer to be safe. Ofcourse I am not a breeder and I only care for a pup each time, so the extra cost is not an issue.
Pups can get ricketts if they're given just meat with no bone ...
Originally Posted by tasoschatz
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