LOOKING FOR OPINIONS AND INPUT...I GOT 40LBS. OF LEG QUARTERS TO START AND I WANT TO GRIND IT IN TO 1.5 LBS. PACKS..GOING TO MIX IN SOME

TRIPE AND SOME ORGANS;HEARTS AND GIZZARDS...ADD MY SOFTBOILED EGGS AND MULTI VITAMIN AT FEED DAY...QUESTION IS...

WILL IT MATTER THAT I REFREEZE THE CHICKEN AND LAYOUT ENUF FOR 2/3 DAYS AHEAD? GUESS IT'S MY OWN EXPERIMENT....